Out of stock

Delicious Italian pastry.

A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. This is exactly what you will find in our our Gold Lingo WHY NOT. You really can't miss it!
More Information
Manufacturer Superflavor
Bottle Size 50ml
Write Your Own Review
You're reviewing:WHY NOT
Your Rating